Passito di Malvasia Nera Salento 375ml IGP - Masseria L'Astore

Classification: Salento PGI Red Place of production: Cutroano Soil type: red earth Training system: Alberello Harvesting: manual Grape yield per hectare: 25 hl Vinification: Appassimento sui reed trellises for 30 days, crushing and fermentation spontaneous in open tub, racking and manual pressing with press Aging: 12 months in tonneaux e then bottled Alcohol content: 16% Serving temperature: 10 - 18°C Pairings: based desserts and tarts of fruit, chocolate, almond paste and traditional dry pastries “Sweet as a moonlit night full. Of soft and warm hugs I crackled. To then get lost in thoughts and words between meditation and frivolity starting from one ne for a new one start."