Don Santo Vino Liquorso - Martinez

VARIETY: Blend of native white grape varietiesALCOHOL CONTENT: 16% volRESIDUAL SUGAR: 12.50%VINIFICATION: Manual harvesting of well-ripened grapes with a high sugar content and traditional pressing. Fermentation, upon reaching 1.5% of alcohol naturally carried out, is stopped with the addition of alcoholAGING: In steel for about four monthsFORMATS: 75 cl and 200 cl bottleDURATION: For a couple of years if stored in a non-humid environment, away from sources of light and heatSTORAGE WAY: Once the bottle has been opened, if it is closed with its mushroom cap and kept in the fridge, it will keep well for a few months