Marsala Superiore Riserva 10 YO - VITO CURATOLO ARINI

TYPE Marsala

PRODUCTION AREA Contrada Biesina and Baiata, Western Sicily

RAW MATERIAL Grillo, Cataratto and Inzolia

DISTILLATION The grapes are pressed with rollers and slowly left to ferment at a controlled temperature of 20 - 25 ° C. wine alcohol) and cooked must (fresh concentrated must over direct heat) This complex blend gives the traditional aroma of

VARIETY Grillo, Cataratto and Inzolia

TYPE OF SOIL Clayey and sandy soil

TRAINING SYSTEM Espalier

COLOR Brilliant with amber reflections

PERFUME Toasted bitter almond, dates, sultanas and vanilla

PAIRINGS Served fresh between 10 and 14 C it is excellent as an aperitif It goes well with aged cheeses, almond paste or ricotta-based desserts, such as the classic Sicilian cannoli

TASTE Full and enveloping with a sapid and existing finish

AGING Small Slavonian oak barrels or pipes for at least 22 years