Marsala I.P. Dry - VITO CURATOLO ARINI

TYPE Marsala DOC - "Italia IP Dry"

PRODUCTION AREA Coastal area of western Sicily

VARIETY Grillo, Cataratto and Inzolia

TYPE OF SOIL Red soils, rich in iron and poor in organic material, sandy, pebbly and not very permeable.

VINIFICATION The grapes are harvested manually. Fermentation at controlled temperature and preparation of the tanning by adding mistella (fresh must with added wine alcohol), cooked must (fresh concentrated must over direct heat), and wine distillate to the wine obtained

TRAINING SYSTEM Espalier

COLOR Amber

BOUQUET The nose is intense, recalling notes of bread making, homemade cake, vanilla, cedar and dried figs, candied fruit and caramel.

PAIRINGS Very suitable in the kitchen, for the preparation of meats. Excellent in combination with different types of desserts and dry pastries. To scream with an almond custard served with a spoon.

TASTE Soft, elegant and full on the palate, rich in evolving nuances.

NOTES Marsala DOC Italia IP Dry is an elegant and precise fortified wine, well defined in every organoleptic component, both in the varietal and primary aromas, as well as in the secondary and tertiary ones. A product that comes from a meticulous processing process, in which the grillo, catarratto and inzolia grapes, after manual harvest, are fermented in steel at a controlled temperature. Mistella, cooked must and wine distillate are then added to the must obtained, elements that contribute to increasing the personality of this label on the palate. To try.

AGING Over 1 year in 100 and 150 hl Slavonian oak barrels.