Grapes: Trebbiano Toscano Viniication: the hand-picked grapes undergo fermentation in white, at a controlled temperature (from 16 to 20 ° C) until the complete transformation of the sugars into alcohol. Fining: in stainless steel tanks. Pairings: it goes well with all seafood cuisine, light first courses, white meats and cheeses. Nose: ample, pleasantly fruity, with hints of apple that blend with loreali notes of broom. Alcoholic content: 12% vol. Taste: harmonious, dry and delicate, with good persistence. View: pale straw yellow, with greenish reflections. Serving temperature: to be served in classic glasses at a temperature of about 12/14 ° C.
10350
Data sheet
Grape variety | Trebbiano |
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Format | 750 ml |
Alcoholic strength | 12.0% |
Region | Abruzzo |
Name | Trebbiano d'Abruzzo |
Vintage | 2021 |
Disciplinary | D.O.C. |