Trebbiano d’Abruzzo DOC 2021 - Biagi

The grapes are softly pressed and immediately protected from oxidation, thanks to the addition of carbon dioxide which forms a thin barrier of protection from the air. Cold static clarification for 24 hours, straw yellow color, of medium intensity, with characteristic greenish nuances, fresh and fruity aroma, good intensity body taste, with fresh but not intrusive acidity, savory and persistent in the mouth finish, with fruity aftertaste nuances . Serve at a temperature of 10-12 degrees 12% VOL