VARIETIES - VINES	Pinot grigio 100%
PRODUCTION AREA	Vineyards located in the cooler areas of the Casalbordino area with mainly northern exposure.
SOIL - ALTITUDE	Medium-textured soils, generally clayey with an altitude of 100-150 meters above sea level
VITICULTURE	Espalier training system, with a density of 3800 plants / ha and a production of 10Ton / ha.
HARVEST	Third week of August, upon reaching full technological maturity, with manual harvesting in the coolest hours of the day.
VINIFICATION	Crushing and soft pressing of the grapes, clarification of the must by decantation and transfer of the clear must to a steel tank for alcoholic fermentation at a temperature of 18 ° C.
REFINING - STORAGE	4 months in steel tanks of which one month in contact with the fine lees, refining in the bottle for about 10 days before being released for consumption. Store in a cool place at a temperature of 12-14 ° C.
COLOR	Brilliant straw yellow with coppery reflections.
SCENT	Delicate, fine, pleasantly fruity with flavors of apple and yellow fruits.
TASTE	Fresh, savory, harmonious, soft with good body and persistence.
SERVICE TEMPERATURE	8-10 ° C

Villa Adami Pinot Grigio Terre di Chieti IGT 2023 - Casalbordino