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FUGA Trebbiano D’Abruzzo DOC 2021 Bio - Di Ubaldo
€12.47
VAT included
This grape variety also cultivated in other countries besides Italy, for example in France where it is used for the production of Armagnac and Cognac, has ancient origins and already Pliny the Elder mentioned it as vinum Trebulanum. But Trebbiano has found its maximum expression in Abruzzo probably thanks to the climatic conditions and the characteristics of the land which, despite being hilly and mountainous, are affected by the proximity of the sea. It prefers clayey and limestone soils at the foot of the central Gran Sasso massif.
Vinification : Cryomaceration on the skins for 48 hours at low temperature, controlled fermentation over 20 days, maturation on the noble lees with frequent batonnage. Organoleptic characteristics Appearance: straw yellow color. Nose: it expresses floral and fruity aromas Taste: fresh, savory, harmonic velvet. Serving method Temperature: 12 ° C Trebbiano D'Abruzzo has a good structure and is particularly versatile in combinations at the table. It elegantly combines fish sauces and dressings with seafood, risotto alla marinara and vegetable and legume purées Analytical characteristics Year 2021 Alcohol 13% Acidity 5.62 g / l Residual sugars 0.2 g / l Total sulfur dioxide <80 mg / l
10421
Data sheet
| Grape variety | Trebbiano |
|---|---|
| Format | 750 ml |
| Alcoholic strength | 13.0% |
| Region | Abruzzo |
| Name | Trebbiano d'Abruzzo |
| Vintage | 2021 |
| Disciplinary | D.O.C. |