Pecorino IGT Terre di Chieti 2023 - Vigneti Radica

Service mode:

Served at a temperature of 12 ° C, it goes well with appetizers, grilled fish, fresh cheeses and white meats

Organoleptic characteristics:

Color: clear, straw yellow Bouquet: aromas of delicate flowers, citrus and notes of exotic fruit Taste: good persistence, with mineral and balanced taste

Notes of the oenologist:

After de-stemming, the grapes are softly pressed at a controlled temperature (12 ° C), the fermentation of the must takes place in small stainless steel containers for about a month at a temperature of 16 ° C. The aging on the lees takes place for 6 months at a controlled temperature and in the absence of oxygen to avoid oxidation, finally, short aging in the bottle lying down.

Essential data:

Type: white wine Denomination: Terre di Chieti IGT Grapes: 100% Pecorino Alcohol: 13% Bottle capacity: 0.75 liters

Terroir and grape variety:

Area: c / da Villagrande, Ortona (province of Chieti) Altitude: 200m above sea level Type of soil: clayey medium texture, very skeleton, color of the soil from red to white, slope of 7% Exposure to the sun: South East Age of vineyard: 5 years Vines per hectare: 3200 Cultivation method: double guyot Production per hectare: 120 quintals Method of harvest and period: hand-picked in the first week of September