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Pecorino IGT Terre di Chieti 2022 - Fantini Farnese
€9.02
VAT included
Pecorino produced with grapes from the Theatine municipality of Ortona, in the province of Chieti. It is made exclusively from Pecorino grapes, left in contact with the skins for about 12 hours at a low temperature and subjected to a soft pressing. The must ferments 80% in steel vats at a temperature of 12°C and the remaining 20% in oak barrels. Straw yellow in colour with faint greenish reflections, it expresses itself on the nose with notes of pear in the first instance, followed by balsamic hints testifying to the quality of the wood used in fermentation. Already on entry, it reveals itself to be enveloping and structured, pleasantly fresh and persistent. Ideal as an aperitif, it goes well with all fish dishes.
Grape Variety : Pecorino Production Area : Hinterland of the municipality of Ortona and neighboring municipalities. The vineyards are all exposed to the South-East so that they can enjoy the best hours of light. Vinification : soft pressing, static clarification of the must obtained. Subsequent fermentation at a temperature of 14 ° C. The juice is fermented in a stainless steel tank. Idea del Vino : Pecorino is a native Abruzzo vine, whose clusters are small and of low production per hectare. The training system is for the most part an Abruzzo pergola. Sensory characteristics : straw yellow in color with greenish reflections. The aromas of this wine include all white pulp fruits and in particular pear. At first glance it immediately reveals a good structure and a lively freshness. The aftertaste is intense and persistent. Food pairings : it is a very versatile wine in terms of table pairings. It can be proposed as an aperitif, perhaps combining it with an appetizer of medium-aged cheeses. Serving temperature : about 10-12 ° C
10440
Data sheet
| Grape variety | Pecorino |
|---|---|
| Alcoholic strength | 12.0% |
| Format | 750 ml |
| Region | Abruzzo |
| Name | Terre di Chieti |
| Vintage | 2022 |
| Disciplinary | I.G.T. |