CALA REY BLANCO Verdejo Sauvignon Blanc 2023 - Finca Fella - Fantini Farnese

Vinification

The grapes are harvested mechanically at night to arrive in the cellar with the coldest possible temperature, avoiding hot and high temperatures to protect the must from oxidation. After a soft pressing, the must is fermented at 15 C in stainless steel tanks for 25 days to enhance its aromas and structure Light clarification and stabilization Amicrobial filtration, before bottling, to preserve all the organoleptic characteristics.

Sensory characteristics

Clear and brilliant, straw yellow with greenish reflections. Medium intensity, with clear tropical aromas such as pineapple and mango, notes of green apple with an aniseed aftertaste.

At the table

 Ideal with fish, shellfish and appetizers. Excellent as an aperitif.