| Classification | Protected Geographical Indication (PGI) |
| Type of wine | Falanghina Terre di Chieti |
| Municipality of production | Vasto (CH), Abruzzo, Italy |
| Grape variety | Falanghina |
| Altimetry | 150 - 300 asl |
| Soil type | Sandy limestone |
| Production per vine | 5 - 7 kg. |
| Density per hectare | 2,500 - 4,000 plants / ha |
| Harvest time | First half of October |
| Harvesting of the grapes | Manual |
| Vinification | Soft pressing of the whole grapes, cold decanting of the must and subsequent fermentation at a controlled temperature |
| Material of the fermentation tanks | Stainless steel |
| Fermentation temperature | 12 ° C. |
| Bottling period | December-March following the harvest |
| Alcohol content | 12.5% VOL. |
| Aging capacity | 24 months |
| Era of maximum enjoyment | 12 - 24 months after bottling |
| ORGANOLEPTIC SHEET | |
| Color | Brilliant golden yellow color |
| Nose | Intense and persistent, fruity, with hints of pear, melon and white flowers |
| Mouth | With a good structure, round and fresh |
| PAIRINGS | |
| Ideal serving temperature | 8-10 ° C |
| Pairings | Ideal with medium-aged cheeses, excellent with fish dishes and white meats |
10530
Data sheet
| Alcoholic strength | 12.0% |
|---|---|
| Format | 750 ml |
| Region | Abruzzo |
| Name | Terre di Chieti |
| Vintage | 2021 |
| Disciplinary | I.G.P. |
