VARIETY Verdicchio (autochthonous) BOUQUET On the initial fruity and floral background complex final notes of flint are grafted TASTE Good structure and balance, savory, with a pleasantly bitter finish COMBINATIONS Fish appetizers with sauces, fish or crustaceans branded and sauces, or roast, pasta or risotto seasoned with white fish or shellfish sauce, raw cured meats, mixed fried meat and vegetables in the Marche style, medium toasted cheeses SERVICE In goblets for full-bodied white wines, at 12-14 ° C
1093
Data sheet
Grape variety | Verdicchio |
---|---|
Format | 1500 ml |
Alcoholic strength | 12.0% |
Region | Marche |
Name | Verdicchio dei Castelli di Jesi Classico Superiore |
Vintage | 2016 |
Disciplinary | D.O.C. |