VINOFOLLIA Pinot Grigio IGT 2021 Colline Pescaresi Bio - Chiusa Grande

GRAPES: 100% Pinot Grigio HARVEST The harvest takes place in the third week of August in relation to the full biological ripeness of the grapes, evaluated by measuring the sugar content, pH and total acidity. The grapes are harvested manually in the coolest hours of the day to respect their integrity and the organoleptic characteristics that will be expressed in the future wine. VINIFICATION After a soft pressing of the grapes, alcoholic fermentation follows strictly in white, in temperature-controlled stainless steel vats for about 10/15 days. After fermentation follows a long stop on the fine lees for the whole winter, followed by bottling in spring. The grapes are delicately de-stemmed and left to macerate for a short period. It is then softly pressed and the must obtained is clarified by decanting. The must then ferments at a controlled temperature in stainless steel containers. The vinification takes place by applying the modern principles of white vinification. After the selection of the best grapes, that is the contact of the skins with the must at a T ° of about 8-10 ° C for 8-10 hours in order to favor the extraction of the aromatic components of the skins. Subsequently a soft pressing is carried out and the must is decanted for about 10-12 hours. The clear must obtained is then added with specific selected yeasts and fermented at a temperature of 16-18 ° C. The resulting wine is stored in steel tanks on the fine lees for about 3 months. After this period the wine is decanted and stored in steel tanks at a temperature of about 12 ° C which allows to keep intact the aromatic and freshness characteristics until the moment of stabilization and bottling. In all stages of winemaking, the rules laid down by the regulations for the production of organic wines are respected in order to guarantee and protect the genuineness and wholesomeness of the product. COLOR Straw yellow with intense luminous reflections PERFUME Fruity hints of pear, apple and banana, slightly fruity TASTE The palate is fine, fresh, savory, harmonious and straightforward with a good aromatic persistence PAIRINGS It goes well with lean appetizers, soups, risottos with herbs and fish dishes. STORAGE 8/10 ° ALCOHOL 13% SERVICE