Karkinos Pecorino orange 2019 - Pistis Sophia

Karkinos Pecorino Vintage: 2019 Harvest: September 2019 Location: Ortona (CH), C.da Ripari Bardella Maceration: 20 days on the skins in a closed vat Pressing in an oak cage Resting on the lees in stainless steel tanks until May 2020 without decanting Bottling in May 2020 Rest in the bottle until March 2021 Alcoholic strength: 14.4 Sugar residue: 0.3 g / liter Total acidity: 7.68 g / liter pH: 3.63 Acetic acid: 0.21 g / liter Total sulfur dioxide: 8 mg / liter Zero sulfur added Indigenous yeasts No clarification