Ichthýes Orange Percorino Vendemmia Tardiva 2019 - Pistis Sophia

Ichthýes Pecorino (late harvest) Year: 2019 Harvest: October 2019 Location: Ortona (CH), C.da Ripari Bardella Maceration: 30 days on the skins in a closed vat Pressing in an oak cage Resting on the lees in stainless steel tanks until April 2020 without decanting Bottling April 2020 Resting in the bottle until April 2021 Alcoholic strength: 15.05 Sugar residue: 13.3 g / liter Total acidity: 6.76 g / liter pH: 3.81 Acetic acid: 0.27 g / liter Total sulfur dioxide: 9 mg / liter Zero sulfur added Indigenous yeasts No clarification