Dysnomìa 2020 - Pistis Sophia

Dysnomìa Grape variety: Pergolone and Moscatello Selvatico Harvest: September / October 2020 Location: Ortona (CH), C.da San Donato Soil type: clayey, flat, full sun Maceration: 20 days in closed vat Rest in stainless steel tank on the lees up to in April 2021, no decanting Bottling: April 2021 Resting in the bottle until December 2021 Alcohol content: 13.14 Sugar residue: 0.7 g / liter Total acidity: 6.33 g / liter pH: 3.58 Acetic acid: 0 , 18 g / liter Total sulfur dioxide: 5 mg / liter Zero sulfur added Indigenous yeasts No clarification