P3 Laboratorio Agricolo 16 Orange 2020 - Pistis Sophia

33% Passerina / 33% Pecorino / 34% Pergolone Vinification: extraction from the skins only Fermentation and aging in steel without decanting Alcoholic strength: 10.69 Sugar residue: 0.2 g / liter Total acidity: 5.91 g / liter pH: 3.53 Acetic acid: 0.56 g / liter Total sulfur dioxide: 6 mg / liter Zero sulfur added Indigenous yeasts No clarification