Págos Trebbiano e Pergolone Metodo Solera (2015-2019) - Pistis Sophia

Págos Trebbiano and Pergolone (Solera Method) Year: 2015/2016/2017/2018/2019 Location (Trebbiano): C.da Ripari Bardella, Ortona (CH) Location (Pergolone): C.da San Donato, Ortona (CH) Destemming : September / October Maceration: 30 days Pressing in oak cages Resting in stainless steel tanks on the lees until May / June Bottling and resting Alcoholic strength: 13.26 Sugar residue: 1.3 g / liter Total acidity: 5.57 g / liter pH: 3.62 Acid acetic: 0.75 g / liter Total sulfur dioxide: 9 mg / liter Zero sulfur added Indigenous yeasts No clarification