Karkinos Pecorino 2020 - Pistis Sophia

Karkinos Grape variety: Pecorino Harvest: September 2021 Location: Ortona (CH), C.da San Donato Soil type: clayey, flat, full sun Maceration: 10 days in closed vat Resting on the lees in stainless steel tanks until April 2021, none racking Bottling: April 2021 Resting in the bottle until December 2021 Alcoholic strength: 13.00 Sugar residue: 0.4 g / liter Total acidity: 7.01 g / liter pH: 3.53 Acetic acid: 0.55 g / liter Total sulfur dioxide: 5 mg / liter Zero sulfur added Indigenous yeasts No clarification