Ichthýes Percorino Vendemmia Tardiva 2020 - Pistis Sophia

Ichthýes Grape variety: Pecorino Late Harvest Harvest: End of October 2020 Location: Ortona (CH), C.da San Donato Soil type: clayey, flat, full sun Maceration: 25 days in closed vat on Pergolone foot Resting in stainless steel tank on the lees until May 2021. no decanting Bottling: May 2021 Resting in the bottle until December 2021 Alcoholic content: 16.13 Sugar residue: 2.8 g / liter Total acidity: 5.33 g / liter pH: 3.75 Acetic acid : 0,66 g / liter Total sulfur dioxide: 7 mg / liter Zero sulfur added Indigenous yeasts No clarification