Távros Pergolone Rifermentato 2020 - Pistis Sophia

Távros Grape variety: Pergolone Harvest: October 2020 Location: Ortona (CH), C.da San Donato Soil type: clayey, flat, full sun Maceration: 10 days in closed vat Resting on the lees in stainless steel tanks until October 2021 Re- inoculated must of Pergolone Bottling in October 2021 Resting in the bottle until December 2021 Alcoholic strength: 11.51 Sugar residue: 0.2 g / liter Total acidity: 5.71 g / liter pH: 3.41 Acetic acid: 0.41 g / liter Total sulfur dioxide: 5 mg / liter Zero sulfur added Indigenous yeasts No clarification