Orange Trebbiano e Pergolone 2019 - Pistis Sophia

Oxý Ákro Trebbiano and Pergolone Vintage: 2019 Harvest (Trebbiano): end of September 2019 - C.da Ripari Bardella, Ortona (CH) Harvest (Pergolone): October 2019 - C.da San Donato, Ortona (CH) Maceration: 20 days on the skins closed vat Pressing in an oak cage Resting in stainless steel tank on the lees until May 2020 without decanting Bottling May 2020 Resting in the bottle until April 2021 Alcoholic strength: 14.59 Sugar residue: 0.6 g / liter Total acidity: 5.19 g / liter pH: 3.75 Acetic acid: 0.30 g / liter Total sulfur dioxide: 9 mg / liter Zero sulfur added Indigenous yeasts No clarification