Albino Laboratorio Agricolo 16 Rosato 2020 - Pistis Sophia

100% Montepulciano Vinification: cryo-vinification in white Fermentation and aging in steel without decanting Alcoholic strength: 13.85 Sugar residue: 2.02 g / liter Total acidity: 6.75 g / liter pH: 3.31 Acetic acid: 0.68 g / liter Total sulfur dioxide: 7 mg / liter Zero sulfur added Indigenous yeasts No clarification