Págos Trebbiano e Pergolone Metodo Solera (2015-2020) - Pistis Sophia

Págos Grape variety: Trebbiano and Pergolone Soleras Method 2015 - 2020 Harvest: Trebbiano end of September 2020 Pergolone October 2020 Location: Ortona (CH), C.da San Donato, C.da Ripari Bardella Soil type: clayey, flat, full sun - sandy, steep Maceration: 20 days in closed vat Resting in chestnut barrels on previous vintages until March 2021, barrels topping up until September / October 2021, no decanting Bottling: October 2021 Resting in the bottle until December 2021 Alcoholic strength: 12.57 Residue sugar: 0.2 g / liter Total acidity: 5.71 g / liter pH: 3.41 Acetic acid: 0.87 g / liter Total sulfur dioxide: 5 mg / liter Zero added sulfur Indigenous yeasts No clarification