E7 Laboratorio Agricolo 16 Orange Trebbiano Moscato 2020 - Pistis Sophia

50% Trebbiano / 50% Moscato Vinification: extraction from the skins only Fermentation and aging in chestnut without decanting Alcoholic content: 10.29 Sugar residue: 0.2 g / liter Total acidity: 5.55 g / liter pH: 3.19 Acetic acid: 0.40 g / liter Dioxide total sulfur: 6 mg / liter Zero sulfur added Indigenous yeasts No clarification