100% Trebbiano d'abruzzo DOC on Abruzzo pergola aged 50 years. Alcohol 12.5 °. The grapes are de-stemmed and pressed. The monster obtained is fermented and then left to macerate for 6/8 days with its own skins. The fermenting must is separated from the skins with soft pressing of the same. Aging in steel for 7 months on its fine lees. Not clarified nor filtered.
11487
Data sheet
Grape variety | Trebbiano |
---|---|
Format | 750 ml |
Alcoholic strength | 12.0% |
Region | Abruzzo |
Name | Trebbiano d'Abruzzo |
Vintage | 2021 |