Trebbiano D’Abruzzo DOC 2021 Bio - Paride D'Angelo

Grape variety: Trebbiano d'Abruzzo. Vinification method: spontaneous fermentation without adding sulphites, short maceration in contact with the skins, batonnage on the noble lees for six months. Training system: Abruzzo pergola. Average age of the vineyards: 40 years. Yields per hectare: 120 ql. Color: bright straw yellow. Taste: pleasant freshness and delicate softness, alcoholic notes and harmonized with a fruity finish. Alcohol content: 12.5% vol. Serving temperature: 5-7 ° C.