Pecorino Colline Pescaresi IGP 2021 - Paride D'Angelo

Grape variety: Pecorino. Vinification method: spontaneous fermentation without adding sulphites, batonnage on the noble lees for six months. Training system: Guyot. Average age of the vines: 5 years. Yields per hectare: 100 ql. Color: straw yellow with bright reflections. Taste: pleasant freshness and delicate softness, alcoholic notes and harmonized with a fruity finish. Alcoholic content: 13% vol. Serving temperature: 4-6 ° C.