Trebbiano Bianco Macerato 2021 - Beominacum

Red vinification on the skins with spontaneous fermentation on indigenous yeasts in stainless steel containers. Racking after about 1 week with a natural aging process for 10 months and racking according to the rules of the moon phases and climatic conditions. First bottling period June / July. Alcohol 12.49 - Acidity 3.85 gr / lt - pH 3.88 - Free Solf 3.4 mg / lt