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Spumante Bianco Extra Dry - Vin.Co
€6.30
VAT included
In 1895, Federico Martinotti patented his method for the second fermentation of a sparkling wine in a closed container. From the fermentation in autoclave, which enhances the fruity and floral notes, our Extra Dry White Sparkling Wine is born today
Production area: central Italy, Abruzzo, Chieti province. Grapes: native and / or international white berried grapes. Training system: espalier, “tendone” pergola from Abruzzo. Harvest period: from 10th August to 30th September. Yield per hectare: from 12,000 to 16,000 kg Vinification: in white, with crushing and soft pressing of the grapes. Primary fermentation: thermodynamic control (from 14 to 17 ° C) with the use of selected yeasts. Second fermentation: 15 - 25 days. Aging: 30 - 90 days on the lees. Alcoholic content: 12% vol. Sugar residue: Extra Dry View: pale straw yellow with greenish reflections. Fine-grained and persistent perlage. Nose: floral hints of white flowers, fruity apple and citrus nuances. Final with notes of pastry. Taste: fresh, harmonious, soft, delicate. The retro olfactory notes confirm the perceived olfactory expectations. Serving temperature: 5 - 7 ° C