VINIFICATION After destemming and soft pressing, the floated must with the addition of native yeasts is left to ferment in steel at a controlled temperature; in the years that recommend it, a passage in wood takes place. ORGANOLEPTIC CHARACTERISTICS View - Straw yellow color. Smell - sensitive aromas of white flowers and sour apple. Taste: fresh taste, ready to drink with a light final bitterness. PAIRINGS Accompanies fish-based first courses, fresh cheeses, fried or roasted fish with even important taste. NOTES We are dealing with the special fruit of the best vintages, when the days of sun exposure and the temperatures that are not excessive allow us to obtain musts suitable for generating an important and lasting wine. We have paid particular attention to this bottle in order to offer a great interpretation of the most traditional of Abruzzo's white vines.
11579
Data sheet
Grape variety | Trebbiano |
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Format | 750 ml |
Alcoholic strength | 12.0% |
Name | Trebbiano d'Abruzzo |
Vintage | 2021 |
Disciplinary | D.O.C. |