Spumante Brut Metodo Classico - Cantina San Giacomo

VINIFICATION Classic method obtained with only Chardonnay grapes and aged on the lees for a minimum of three years; the long aging gives harmony, softness and elegance, safeguarding the typical finesse and freshness of the grape. AGING At least 36 months on the lees. ORGANOLEPTIC CHARACTERISTICS View - Straw yellow color with golden reflections; extremely fine and persistent perlage. Nose - Fine and intense aroma with hints of hawthorn, notes of apple, hazelnut and dried fruit crowned by a light crust of bread. Flavor - of fine harmony and complexity. It is fully expressed with sensations of freshness and vivacity, in a wise balance between softness and measured acidity; great finesse in the velvety and persistent finish. Citrus aftertaste. PAIRINGS For the whole meal, a preference for molluscs, crustaceans, fish and risottos. Unequaled as an aperitif accompanied by cheeses and cold cuts. Excellent as a continuation of the evening. NOTES For our classic method we wanted to seek the utmost in elegance and refinement: hence the choice of working with only chardonnay grapes, with a long aging.