Fonte Cupa Colli Aprutini Pecorino IGT 2023 - Camillo Montori

Classification: IGT white wine Production area: Hills of the municipality of Controguerra Grapes: Pecorino 100% Training system: Spurred cordon Yield per hectare: 90 ql Harvest period: First decade of September Vinification technique: White vinification with soft pressing, clarification of the musts and fermentation in oak barrels at a controlled temperature. Aging in steel and then in the bottle. Bottles produced: 5,000 Organoleptic characteristics: Straw yellow color with golden reflections. Fruity and floral bouquet with hints of balsamic herbs, hawthorn and banana. Enveloping taste, very warm in the mouth and supported by good acidity. Gastronomic combinations: Robust first courses, white meats, broths and roasted fish.