Gesmino Passito Bianco D.O.P. - Pasetti

Year of Production 2020 Production Area The vineyards extend in the Municipality of Pescosansonesco at 550 m asl within the Gran Sasso and Monti della Laga National Park. The soil is characterized by a clayey-limestone matrix, rich in organic matter, sloping, facing north-east. The summer climate is dry and well ventilated. Characteristics of the variety Moscatello di Castiglione is a native Abruzzo variety. Grown mainly in the area near the village of Castiglione, it has a small and sparse bunch ideal for drying, which can take place on a plant or in a fruit cellar. Rich in aromatic substances, Moscatello di Castiglione stands out for its marked acidity. 100% Moscatello di Castiglione vineyard, density of 5200 vines / ha, yield of 60 q / ha, manual harvesting in crates towards the end of August. Vinification Drying for 40 days in the loft; fermentation maceration at 15 ° C for 24 hours with subsequent drawing off and pressing. Fermentation continues at 18-20 ° C and then stops naturally when 13-14% vol is reached. of alcohol. Residual sugars make it naturally sweet. Aging 6 months in steel and 3 months in bottle. To be stored at 16 - 18 ° C and consumed preferably within 6 years from the harvest. SENSORY ANALYSIS Crystalline golden yellow color; hints of peach jam, dried figs and acacia honey. Sweet wine characterized by a remarkable minerality and a marked acidity; on the finish it presents an olfactory and gustatory persistence of great importance.