Gesmino Passito Bianco D.O.P. - Pasetti
With a bright gold color, the Passito of the Pasetti company releases intense and fine aromas and aromas. Fabulous passita version of the Moscatello di Castiglione, an ancient native grape variety brought to light after years of study and research.
Year of Production 2020 Production Area The vineyards extend in the Municipality of Pescosansonesco at 550 m asl within the Gran Sasso and Monti della Laga National Park. The soil is characterized by a clayey-limestone matrix, rich in organic matter, sloping, facing north-east. The summer climate is dry and well ventilated. Characteristics of the variety Moscatello di Castiglione is a native Abruzzo variety. Grown mainly in the area near the village of Castiglione, it has a small and sparse bunch ideal for drying, which can take place on a plant or in a fruit cellar. Rich in aromatic substances, Moscatello di Castiglione stands out for its marked acidity. 100% Moscatello di Castiglione vineyard, density of 5200 vines / ha, yield of 60 q / ha, manual harvesting in crates towards the end of August. Vinification Drying for 40 days in the loft; fermentation maceration at 15 ° C for 24 hours with subsequent drawing off and pressing. Fermentation continues at 18-20 ° C and then stops naturally when 13-14% vol is reached. of alcohol. Residual sugars make it naturally sweet. Aging 6 months in steel and 3 months in bottle. To be stored at 16 - 18 ° C and consumed preferably within 6 years from the harvest. SENSORY ANALYSIS Crystalline golden yellow color; hints of peach jam, dried figs and acacia honey. Sweet wine characterized by a remarkable minerality and a marked acidity; on the finish it presents an olfactory and gustatory persistence of great importance.
|Grape variety||Moscatello di Castiglione|