Doppiabarba Orange Ancestrale Biologico - Marina Palusci

Produced with local white grapes, the Doublebarba Bianco by Marina Palusci from an old vineyard of about a thousand plants. After the harvest, the grapes are de-stemmed and placed in terracotta amphorae to allow them to carry out spontaneous fermentation. The must thus obtained is stored in steel containers. The following year a part of the new grapes is combined with the must of the previous year, sugar and yeasts are added and bottled immediately. When spring arrives, as temperatures rise, the refermentation begins.