Trebbiano D’Abruzzo DOC 2021 Colle Morino - Fratelli Barba

Vinification: For this Trebbiano D'Abruzzo DOC the grapes are harvested at the end of September. Destemming and soft pressing of the grapes. Debourbage at 12-13°C for 18 hours. Fermentation in stainless steel tanks at a controlled temperature of 16°C. Aging on fine lees for 60 days. Characteristics of the vineyards Municipality: Pineto, locality Scerne. Colle Morino vineyard. Surface: about 6 hectares Altitude: 50 meters. above sea level Exposure: East-West Soil: Alluvial, sandy silt Training system: Filare Density: 4,000 vines per hectare Age of vineyards: 10 years Average yield: 70 Q.li. per hectare Harvest: End of September Chemical-physical analysis (indicative data) Alcohol content: 12% Vol.