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Pecorino IGT Colli Aprutini 2023 Colle Morino - Fratelli Barba
€8.56
VAT included
The history of the cellar and of the Barba family is captivating and marks the course of entire eras. The Barba family comes from afar, and brings with it the legacy of ancient traditions.
Vinification: The harvest of this Pecorino D'Abruzzo IGT takes place around mid-September. Debourbage at 12-13°C for 18 hours. Fermentation in stainless steel tanks at a controlled temperature of 16°C. Aging on fine lees for 60 days. Characteristics of the vineyards Municipality: Roseto degli Abruzzi, Casal Thaulero , S. Vito vineyard. Surface: about 4 hectares Altitude: 50 meters. above sea level Exposure: East-West Soil: Alluvial, sandy silt Training system: Filare Density: 6,000 vines per hectare Age of vineyards: 10 years Average yield: 70 Q.li. per hectare Harvest: mid-September Chemical-physical analysis (indicative data) Alcohol content: 12.5% Vol.
11851
Data sheet
| Grape variety | Pecorino |
|---|---|
| Alcoholic strength | 13.0% |
| Format | 750 ml |
| Region | Abruzzo |
| Name | Colli Aprutini |
| Vintage | 2023 |
| Disciplinary | I.G.T. |