Vignafranca Pecorino IGT Colli Aprutini 2021 - Fratelli Barba

Vinification: Careful selection of the grapes in the vineyard and collection in crates. Pre-fermentative maceration at 13°C for 8 hours. Soft pressing of the grapes. Debourbage at 12-13°C for 18 hours. Fermentation in stainless steel tanks at a controlled temperature of 16°C. Aging on fine lees for 60 days. Characteristics of the vineyards Municipality: Roseto degli Abruzzi, Casal Thaulero , Vineyards of S.Vito and Colle della Corte. Surface: about 5 hectares Altitude: 100 meters. above sea level Exposure: South-west Soil: Alluvial, sandy silt Training system: Double guyot Density: 4,000 vines per hectare Age of vineyards: 10 years Average yield: 90 Q.li. per hectare Harvest: End of September Chemical-physical analysis (indicative data) Alcohol content: 13% Vol.