Magnitis Malvasia magnetizzata 2019 - Pistis Sophia

Magnetized Vintage: 2019 Harvest: two harvests in September 2019 Location: Ortona (CH), C.da Ripari Bardella Maceration: 20 days on the skins in closed vat Pressing in oak cage Resting in stainless steel tank on the lees until May 2020 without racking Bottling and immersion in an electromagnetic field equal to 100 Gauss for 4 days in May 2020 Rest in the bottle until February 2021 Alcohol content: 13 Residual sugar: 0.7 g/litre Total acidity: 5.74 g/litre pH: 3.45 Acetic acid: 0.51 g/litre liter Total sulfur dioxide: 8 mg/litre Zero added sulfur Indigenous yeasts No clarification