Oxy Akro Trebbiano e Pergolone 2019 - Pistis Sophia

Vintage: 2019 Harvest: end of September 2019 – C.da Ripari Bardella, Ortona (CH) / October 2019 – C.da San Donato, Ortona (CH) Maceration: 20 days on the skins in a closed vat Pressing in an oak cage Resting in a stainless steel on the lees until May 2020 without racking Bottling May 2020 Aging in the bottle until April 2021 Alcohol content: 14.5 Residual sugar: 0.6 g/litre Total acidity: 5.19 g/litre pH: 3.75 Acetic acid: 0.30 g/litre Dioxide of total sulphur: 9 mg/litre Zero added sulfur Indigenous yeasts No clarification