Saffico Grillo e Chardonnay 2018 - Cummo Vini

Grapes Grillo, Chardonnay DOC Sicily classification Soil type Medium mixture Training system Alberello, espalier, with an average yield of 50/60 quintals / ha Harvest August for Chardonnay, mid-September for Grillo Winemaking technique Cryomaceration for about 8 hours. Pressed and removed from the coarser lees, the nectar completes the fermentation at a controlled temperature of 12 - 15 ° C. Aging Aged in acacia barriques for 6-8 Intense straw yellow, with hints of ripe fruit alternating with floral aromas typical of the Mediterranean Elegant, harmonious, pleasant, warm, full-bodied, very persistent Alcohol content 13.5% vol. Serving temperature 12 - 14 ° C Pairing First courses based on shellfish, fish soup, with game or white meat, blue cheeses