Catarratto Chardonnay Terre Siciliane IGP 2021 - Principe di Corleone

€8.50

VAT included

Quantity	Unit discount	You Save
6	3%	€1.53
12	5%	€5.10

Grapes used: C atarratto (50%), Chardonnay (50%).

The Catarratto grapes come from vineyards cultivated at 700 m slm , while the Chardonnay grapes at 350 m slm

Harvest: Chardonnay: 7 - 8 August; Catarratto: 2 - 3 October.

Bottling: single lot .

FERMENTATION

Method: controlled temperature , in stainless steel tank.

Temperature: 16 - 18°C.

Duration: 10 - 12 days.

Malolactic: no .

ORGANOLEPTIC CHARACTERISTICS

Straw yellow color with greenish hues.

Broad and exuberant bouquet.

Fresh and broad flavor with excellent balance between acidity, flavor and volume.

PAIRINGS

To drink at 16 - 20°C. both with meat and fish dishes. Excellent with hard cheeses.

Reference13139

Data sheet