Chardonnay Terre Siciliane IGP 2021 - Principe di Corleone

Grapes used: Chardonnay.

Yield per hectare: 60 quintals.

Harvest: early August.

Bottling: various batches.

FERMENTATION

Method: temperature-controlled, in stainless steel.

Temperature: 16-18°C.

Length: 15 days.

Malolactic fermentation: no.

ORGANOLEPTIC CHARACTERISTICS

Straw-yellow colour with greenish hues. Exuberant bouquet with hints of fruit. Fresh, decisive, broad, harmonious, refined flavour, full and aromatic finish.

PAIRINGS

To be drunk at 12-14°C. with appetisers and fish dishes, shellfish and tasty risottos.