Color: A pale straw yellow, characterized by a particular brightness. Nose: You are greeted by an impacting intensity, centered on aromas of wildflowers, ripe fruit, a delicate spiciness, as well as a bursting and persistent herbaceous note. Taste: It is intense, characterized by a strong acid shoulder, softened by the right balance between delicate softness and warmth. You are greeted by the hints of yellow-fleshed peach, apple, pear, in a habitat of pungent minerality, with an enthralling finish of lime.
Born between Ancarano and Controguerra (TE), at an altitude of 290 meters above sea level, ideal for guaranteeing an extraordinary temperature range, from a thirty-year-old vine grown with a Tendone system and with a magnificent south-south / east exposure. A wine in purity, that is 100% Pecorino d'Abruzzo DOC grapes, obtained from a strictly manual harvest in early September of certified organic farming that guarantees maximum respect for the surrounding environment.
A vinification carried out in thermo-conditioned steel vats followed by an aging of 3 months, in concrete tanks, and then bottling in the total absence of oxygen.
How to combine Pecorino d'Abruzzo Torri 420
A wine to be served cold, at a maximum of 6-8 degrees, with aperitifs, appetizers, seafood, vegetarian dishes, white meats and fresh or medium-aged cheeses. We think of foods preferably based on fish such as raw seafood or linguine allo scoglio, goat's ricorra ravioli, cannelloni with mushrooms, but also a rooster on a spit, grilled vegetables or a stracchinata Abruzzese caciotta.
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