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Passerina Bio Aeronautica Militare - Biagi
€11.00
VAT included
Ancient vine grown in the central Italian area. The organic wine obtained from it is pale straw yellow in colour. On the nose it is intense and elegant with floral scents, notes of white pulp fruit and delicate spicy hints. In the mouth it opens on a pleasant consistency with a slightly acidic structure that gives integrated freshness to a round finish that preserves sweet fruity nuances. Ideal pairing with fish-based dishes, or fresh pasta cheeses.
- Pairings: It can be combined with fish and shellfish, light first courses and also with delicate meat second courses.
- Total acidity: 5.50.
- Refinement: In tanks at low temperatures.
- Altimetry: 150 meters slm
- Colour: Straw yellow, of medium intensity, with characteristic greenish hues.
- Planting density: 1,600 plants / hectare.
- Dry extract: 20 g/l.
- Age of the vines: 10 years.
- Malolactic fermentation: No.
- Training system: Abruzzo pergola.
- Location and exposure: Hilly, with vineyards facing west.
- Alcohol content: 13.50% vol.
- Taste: Body of good intensity, with integrated acidity in a balanced finish full of fresh floral nuances.
- Maceration and pressing: The must remains in contact with the skins for about 30 minutes, before carrying out the soft pressing, which allows us to extract only the flower must.
- Ph: 3.30.
- Perfume: Scent of white pulp fruit accompanied by a pleasant floral note, which makes the bouquet fresh and intense.
- Must cleaning: Cold static clarification for 24 hours.
- Yield per hectare: 140 q.
- Fermentation temperature: 14 C°.
- Temperature: 10 – 12°C.
- Soil type: Medium texture.
- Location of the vineyards: Colonnella.
- Grapes: Passerina 100%.
- Harvest: Exclusively manual, around mid-September.
- Residual sugars: 4 g/l.