| Winemaking technique | We practiced a low temperature maceration of the skins in the grape juice and then a slow and accurate fermentation of the must, by selected yeasts. |
| Refinement | the yeasts and all the solid substances that formed during the fermentation were kept in suspension with repeated stirring. In the winter months it is stored in barrels for a short time. |
| Color | Golden yellow with fawn reflections. |
| Perfume | Harmonious, persistent with hints of tropical fruit, citrus and spices such as vanilla. |
| Taste | Dry but without harshness, soft, savory, harmonious, with persistent sensations, of great class. |
| Gradation | 13% ABV |
| Service temperature | 10-15°C. |
| Food pairings | It is one of those rare wines that can be served as an aperitif, throughout the meal and even at the end of a meal |
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Data sheet
| Alcoholic strength | 13.0% |
|---|---|
| Format | 750 ml |
| Name | Toscana |
| Vintage | 2021 |
| Disciplinary | I.G.T. |
| Grape variety | Chardonnay |
| Region | Toscana |
