Primi Grappoli Gavi DOCG 2023 - Produttori del Gavi

VINIFICATION Thermo-controlled at 12°C for 20 days. MATURATION AND AGING In steel tanks at a controlled temperature for at least 6 months on fine lees. 2 months in the bottle. PRODUCTION AREA Gavi district GRAPE Cortese TYPE OF SOIL Mainly red clayey alluvial ALTITUDE 200 m slm sea level EXPOSURE South - South/West TRAINING SYSTEM Guyot 4,500 plants/ha AVERAGE AGE OF VINES 30 years PRODUCTION PER HECTARE 8,000 Kg/ha ANNUAL PRODUCTION 14,000 bottles FIRST VINTAGE 1999 SERVE AT 8 -10°C SOFT STRAW YELLOW COLOR. NOSE WITH NOTES OF APRICOT, PEAR IN JAM, MEDICINAL HERBS. ROUND AND ENVELOPING IN THE MOUTH, FRESH AND PLEASANTLY SAPID IN THE FINISH. EXTREMELY BALANCED AND EXCELLENT MINERALITY. APPETIZERS, LIGHT FIRST COURSES, SECONDS BASED ON WHITE MEAT, FISH, FRESH AND AGED CHEESES.