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BRIO Vino Frizzante Bianco 2023 - Produttori del Gavi
€4.42
VAT included
SPARKLING WINE OBTAINED WITH REFERMENTATION IN AUTOCLAVE FOR 20/25 DAYS. STRAW YELLOW COLOR WITH A HINT OF FINE PERLAGE. FRUITY NOSE WITH NOTES OF APPLE AND PEACH. ON THE PALATE IT IS HARMONIOUS AND FRESH OF MEDIUM INTENSITY AND VERY DRINKABLE. EXCELLENT AS AN APERITIF WITH APPETIZERS THEN FISH BASED DISHES, CAKES AND DESSERTS.
VINIFICATION Thermo-controlled primary fermentation at 12°C for 20 days. Second fermentation in autoclave at 15°C. MATURATION AND AGING In autoclave at controlled temperature 1 or 2 months of aging on fine lees. 2 months in the bottle. PRODUCTION AREA Alto Monferrato GRAPES White grape varieties SOIL TYPE Mainly red with an alluvial clayey base ALTITUDE 180/250 m slm EXPOSURE South - Plateau TRAINING SYSTEM Guyot 4,500 plants/ha AVERAGE VINES AGE 30 years PRODUCTION PER HECTARE 12,000 Kg/ha PERIOD OF THE HARVEST First half of September ANNUAL PRODUCTION 10,000 bottles FIRST YEAR 1985 SERVE AT 8 -10°C
13339
Data sheet
| Grape variety | Cortese |
|---|---|
| Format | 750 ml |
| Alcoholic strength | 12.0% |
| Region | Piemonte |
| Name | Gavi |
| Vintage | 2023 |
| Disciplinary | D.O.C.G. |