Trebbiano d’Abruzzo DOP 2023 - Tiberio

VARIETY – BIOTYPE 100% Trebbiano Abruzzese from massal selection CATEGORY Trebbiano d'Abruzzo Dop PRODUCTION AREA Cugnoli (Pe) VINEYARD SURFACE 2,5 Ha ALTITUDE 350 Meters slm sea level SOIL COMPOSITION Generally clayey-calcareous with sandstone subsoil CULTIVATION SYSTEM Tendone DENSITY PLANTING 2500 vines /Ha AGE OF THE VINEYARD 60 years YIELD OF GRAPES INTO WINE 50 Hl HARVEST PERIOD End of September. Manual harvest with selection of bunches in the vineyard. VINIFICATION Cold maceration on the skins for 6 hours at 5 – 6 °C No pressing, the must is obtained only by gravity. ALCOHOLIC FERMENTATION In stainless steel at a temperature of 16-17 °C MALOLACTIC FERMENTATION Not carried out AGING In the bottle ALCOHOL CONTENT: 13.5% Vol COLOR Straw yellow with greenish yellow nuances ORGANOLEPTIC CHARACTERISTICS It expresses intense, clean, refined aromas that open with notes of nectarine, green apple, hawthorn, orange blossom, anise. Excellent retronasal correspondence, fresh attack with good acid balance, good body; persistent finish with notes of anise and almond. RECOMMENDED PAIRINGS Vegetable appetizers, freshwater and sea fish, eggs, fried food. Serving temperature: 12 – 13 °C